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Enogastronomic Tour

Many things have changed since the Sicilian wine was famous for the excessive alcoholic content and body, and so it was more suitable for cutting. The production has been refined and is able to satisfy the tastes and standards of the great Italian and international audience. Sicilian wines are more and more appreciated and rewarded in the world, and are no longer a niche product. In Sicily there are several wine regions, but with our proposal, we invite you to visit three in particular: the Southeast, the Etna, the West with its facets. In each of them we have selected several wineries that open their doors to the public in search of “Bacchic” excitement, of the most authentic and ancient taste of this land, to combine with other cultural “concepts” of which this island is rich.
The time has come to “see” with other eyes what you might think to know, to “taste” with another predisposition a period of vacation, increasingly necessary, to escape compulsive rhythms and pressures of the present times.


Arrival in Catania

Arrival at the airport of Catania. City tour. Transfer on the slopes of Etna. Dinner and overnight in farmhouse (2 nights).  

Mount Etna

Drive to the north side of Mount Etna up to 1800 meters above sea level from where you can go up to 2900 meters with off-road vehicles. In the afternoon visit of Castiglione di Sicilia and a winery in the Alcantara Valley to taste the Etna Rosso wine. Last stop at the Alcantare gorge. Return to the farmhouse, dinner and overnight.  


Departure to Syracuse. Visit of the archaeological area and the old city on the island of Ortigia. Light lunch at a winery to taste among others the sweet Moscato di Siracusa wine. Continue to Modica. Visit of the city, famous for its chocolate.Overnight at a diffuse hotel. Dinner and overnight.


Visit of Ragusa and the Donnafugata Castle. Continue to Agrigento and visit on the way of a cellar where to know the virtues of Cerasuolo wine. Dinner and overnight at the hotel in Agrigento.

Agrigento and Mussomeli

Visit the Valley of the Temples. On the way to Palermo stop at the famous castle of Mussomeli. Dinner with wine tastings (Nero d’Avola, Petit Verdot, Viognier) and accommodation (3 nights) at a winery in Palermo’s area.


Visit of Palermo and Monreale. Dinner and overnight in the winery.

Erice and Marsala

Excursion to Erice. Continue to Marsala, along the salt road. Visit of a winery for tasting of fortified Marsala wine, in all its expressions. Return to the winery, dinner and overnight.


Transfer to the airport of Palermo and departure.
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