Many things have changed since the Sicilian wine was famous for the excessive alcoholic content and body, and so it was more suitable for cutting. The production has been refined and is able to satisfy the tastes and standards of the great Italian and international audience. Sicilian wines are more and more appreciated and rewarded in the world, and are no longer a niche product. In Sicily there are several wine regions, but with our proposal, we invite you to visit three in particular: the Southeast, the Etna, the West with its facets. In each of them we have selected several wineries that open their doors to the public in search of “Bacchic” excitement, of the most authentic and ancient taste of this land, to combine with other cultural “concepts” of which this island is rich.
The time has come to “see” with other eyes what you might think to know, to “taste” with another predisposition a period of vacation, increasingly necessary, to escape compulsive rhythms and pressures of the present times.